Wood Oven Roasted Artichoke
arugula, lemon oil,tarragon aïoli 8.50

Smoked Lobster & Rock Shrimp Cocktail
lemon oil,tarragon aïoli 12.00

Wasabi Infused Ahi Tuna
crisp panko crust, apricot – chili dipping sauce 11.00

Flash-Fried Calamari
polenta & cornmeal crust, spicy chipotle aïoli, cilantro, fresh lime 10.00

House Made Onion Rings  
panko crusted with spicy barbeque sauce 7.50

Duck Confit Spring Rolls
grilled radicchio, napa cabbage, spicy sprouts, sweet and sour sauce  9.50                 

Iceberg Wedge
arugula, cherry tomatoes, fried capers, 1000 island or bleu cheese dressing 8.00

fumé House Salad
mixed greens, croutons, basil vinaigrette or bleu cheese dressing 7.00

Classic Caesar Salad
grilled garlic croutons & parmesan cheese (vegetarian dressing also available) 8.00  

Pear Salad
mixed greens, endive, candied walnuts, Point Reyes bleu cheese, pear vinaigrette 8.00

Margherita
tomato sauce, mozzarella, parmesan, fresh basil  12.00

Bistecca
parmesan béchamel , kobe tri-tip, creamy green peppercorn brie, heirloom tomatoes, arugula 15.00

Diavolo
marinara, spicy italian sausage, chilies, caramelized onions, fontina 13.00

Chanterelle Mushroom Risotto
pancetta, asparagus, roasted shallots, fresh thyme, shaved parmesan   19.00

Penne & Smoked Chicken
mushrooms, spinach, roasted shallots, sun-dried tomato cream sauce   17.00

Artichoke Ravioli
goat cheese, ricotta, kalamata olives, sun-dried tomatoes, grilled tomato & caper sauce   17.00    

Sautéed Petrale Sole
garlic mashed potatoes, golden heirloom tomato coulis, Sausalito Springs watercress  22.00

Grilled Prosciutto Wrapped Atlantic Salmon
garlic mashed potatoes, grilled asparagus, basil pesto  19.00

Seared Scallops
mashed potatoes, haricot verts, lemon-thyme-chanterelle mushroom sauce, heirloom tomato   23.00

Panko Crusted Alaskan Halibut
lemon parsley risotto, artichoke, tomato, caper, kalamata olive ragout   24.00

Roasted Chicken
basil mashed potatoes, summer squash, heirloom tomato concassé, sundried tomato vinaigrette17.00                                                                                                                                               

fumé Pork Chop
garlic mashed potatoes, sautéed green and yellow pole beans, whole grain mustard sauce   19.50

BBQ Baby Back Ribs
one pound rack, chipotle barbecue sauce, house made slaw, bistro fries   23.00

Braised Lamb Shank
garlic mashed potatoes, baby carrot with sage butter, red wine sauce, gremolata   24.00

Flat Iron
rosemary fingerling potatoes, gorgonzola stuffed heirloom tomatoes, balsamic jus   24.00

Grilled Kobe Tri Tip
bistro fries, tarragon aïoli   25.00

bistro fries 4.00 garlic mashed potatoes 4.00 sautéed spinach 4.00 grilled asparagus & roasted peppers 4.00 sautéed green and yellow pole beans 4.00 lemon parsley risotto 5.50

A charge of $3.50 will be added to any entrée's that are split
18% gratuity added to parties of six or more and separate checks
10.00 corkage per 750ml, waived when you buy one of ours
We accept Cash, Visa, MasterCard, American Express, and JCB